Yoshikane SKD Nashiji Gyuto 210mm Steak Knives and are dressed in Walnut

and are dressed in Walnut handles

7mm Blade Material: Shirogami 2 with Damascus Clad

and very tough

as well as R2

2mm Weight: 199g Blade Material: White 2 Carbon Steel core + Soft Iron Kurouchi Clad Handle Material: Dark Oak Octagon

Yoshikane SKD Nashiji Gyuto 210mm Steak Knives and are dressed in WalnutSpecifications Style: Gyuto Blade Length: 210mm Overall Length: 360mm Weight: 148g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 3. 6mm Spine Thickness @ Mid: 1. 9mm Spine Thickness 1cm from tip: 0. 6mm Blade Material: SKD Core, Stainless Nashiji Cladding Handle Material: Burnt Chestnut w Buffalo Horn Bolster HRC: 63