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The Wüsthof Classic White Santoku Knife 17cm brings the versatility of the Japanese Santoku together with the precision forging and PEtec edge technology of the Classic line - finished with a clean white handle that makes it as distinctive on the bench as it is capable on the board
Do not cut through large bones or frozen food - the edge will chip
distinctive
The curve keeps the edge in constant contact with the skin
Sharpen with a whetstone - Aogami #2 responds beautifully to a fine stone
Tsunehisa VG1 Nakiri Knife 165mm Pakkawood Handle - Made in Japan 🇯🇵 Bread Knife The Wüsthof Classic White SantokuExperience Japanese VG1 Stainless in the Japanese Vegetable Knife The Tsunehisa VG1 Nakiri 165mm in Pakkawood is made in Japan from VG1 stainless steel a flat, rectangular blade purpose built for vegetables, delivering clean, full contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length:
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