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Experience the everyday glass
this is the most compact gyuto in the Tsukasa range - ideal for smaller hands
it improves with every cook
A generous vegetable knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point
The Wüsthof Classic Ikon Boning Knife 14cm is forged in Solingen
Yoshimune Santoku Damascus Hammered Finish Knife 180mm (7in) Stainless clad AUS10 Sabre Experience the everyday glassExperience the Yoshimune Damascus Santoku Precision Meets Artisan Finish The Specs Steel: AUS10 stainless core, stainless clad Damascus HRC: 60 Blade length: 180mm (7. 0in) Blade height: 45mm Blade thickness: 2mm at heel Bevel: Double bevel Finish: Hammered (tsuchime) Handle: Rosewood Weight: Approx. 134g Origin: Made in Japan AUS10 Damascus Performance and Beauty The Yoshimune Santoku pairs an AUS10 stainless core with a Damascus stainless cladding
