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Just in time for things the warm up
Best with a light chill and exceedingly refreshing when fully chilled
mouth-filling meatiness
Making of: The Merlot was picked and allowed to begin a native fermentation
Though Bernard is technically retired and his son Matthieu has been working with him since 2000
Hana Makgeolli "Yakju" Rice Wine varietal_Bekari Just in time for things
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