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On the nose black pepper dominates with black fruit & hints of violet
elegant wine with perfect varietal expression
it celebrates pure fruit expression while preserving freshness
It is then placed in terracotta amphoras to rest and allow the evaporation of around 10% of its volume
Arak Farid makes Arak by hand with utmost cleanliness and generosity
Arak El Massaya On the nose black pepperArak El Massaya is made using only the fines Obeidi grapes and organic aniseed. Triple distilled over vine wood embers in traditional Moorish lid copper stills. Matured 2 years in ancient clay amphora. Bottled unfined and unfiltered.
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