Fujiwara Nashiji | 195mm Gyuto Knife (WA) Japanese Saya powerful wind - and the

powerful wind - and the Damascus pattern on the blade reflects that energy

Sabatier Jeune is one of the storied names from the Thiers cutlery region of France - a region that has produced some of the world's finest kitchen knives for centuries

and everything in between

Fork steel: 300 series stainless steel tines

The Vintage Japanese Santoku Knife 170mm is a fully forged stainless steel general-purpose kitchen knife made in Japan - a one-of-a-kind piece that handles meat

Fujiwara Nashiji | 195mm Gyuto Knife (WA) Japanese Saya powerful wind - and theExperience the Precision of Fujiwara's Nashiji Gyuto The Fujiwara Nashiji Gyuto 195mm is a hand forged Japanese chef knife built for cooks who demand a razor edge and a blade that feels alive in the hand. The Specs Knife Type: Gyuto (Chef Knife) Blade Steel: Shirogami (White Steel) #1, soft stainless clad Blade Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade Length: 195mm Total Length: 335mm Weight: 131g Handle: WA D shape