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Hand-picked on the 4th March
Here too the nose is presently dominated by reduction and wood toast
This small cuvée come from young vines that are crushed and put through a skin maceration for 18 hours
The wine was aged on lees with no interventions except small additions of sulphites after malolactic fermentation and during aging
Distilled: 2000
Maltbarn FourSquare Rum 2007, 16YO Bourbon cask 61.7% Biodynamic Hand-picked on the 4th MarchMaltbarn Foursquare 16 Year Old Bourbon Cask (61. 7%)An absolute gem from one of Barbados most respected distilleries, this Foursquare 16YO bottled by Maltbarn is a rare find. Aged entirely in ex bourbon casks and bottled at a natural cask strength of 61. 7%, its powerful yet incredibly refined. The nose is bursting with tropical fruit, charred oak, brown sugar, and vanilla bean. On the palate, its rich and oily, with notes of grilled pineapple, burnt
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