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Known for reliable stainless steel construction and consistent performance
Sharpen with a whetstone by a professional familiar with single bevel geometry
Experience VG10 Damascus at Its Most Accessible
The amboyna burl and rosewood handle is warm
single pull-stroke that produces paper-thin slices of fish with perfectly clean cuts and no cell damage
Vintage Japanese Gyuto Knife 180mm Carbon Steel Made in Japan 1288 Messemeister Cutlery Known for reliable stainless steelExperience a Vintage Japanese Gyuto A compact vintage Gyuto from Japan carbon steel with a double bevel grind, built for precision kitchen work. At 180mm it sits between a petty and a full chef's knife, offering excellent manoeuvrability for everyday prep. The Specs Steel: Carbon steel Blade length: 180mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at
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