Sous le Végetal, Octave 2022 13% Alcohol 30% of the mash undergoes

30% of the mash undergoes carbonic maceration

Christophe specialises in terroir-driven wines

This is deeper and cleaner than previous vintages

Les années folles 23 would pair well with an appetiser of smoked trout vol-au-vent

They refrain from using any chemical additives in their process

Sous le Végetal, Octave 2022 13% Alcohol 30% of the mash undergoesIn 2018, Patrick Bouju and fellow 0 0 winemaker Jason Ligas acquired vines in Samos, Greece and began a stunning vinification project. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. In line with both winemakers personal projects, strict biodynamic practices are used in the vineyards, grapes are harvested by