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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Region: Fukuoka
The 44% alcohol spirit is rested in enamel tanks before being diluted with very soft spring water from beneath the Kuma River
Koganei Sengan sweet potatoes are added to the secondary fermentation
He visits Wakashio regularly for maintenance
Region: Kagoshima Prefecture
Yokka Koji "4 Day" Ryukyu Awamori 720ml Honkaku Shochu Region: FukuokaYokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture. Rather than the customary two day koji propagation process, Chuko Distillery doubles the duration of this essential step, creating layers of flavor and aroma as a result. After a 22 day, all rice koji fermentation, single pot distillation, and six months of tank aging, ABV: 43% Vol: 720 ml Maker: Chuko Distillery Region: Okinawa Prefecture
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