Les Canardises Tajine with Duck MeatBalls Dolma Cuisine as indicated by the three

as indicated by the three shields on its label

and savory seafood notes

Quebec-made

and salads

luxurious steak that’s perfect for any special occasion or fine dining experience

Les Canardises Tajine with Duck MeatBalls Dolma Cuisine as indicated by the threeCOOKED MEALS A TRIP TO MOROCCO. Discover an exotic recipe for our DUCK MEATBALLS cooked in our workshops in Saint Ferrol les Neiges, in their date and honey sauce. Instructions for use and storage: Keep refrigerated after opening and consume quickly. Heat in a bain marie for 10 12 minutes. Recommended accompaniments: Serve with couscous or tagliatelle, slivered toasted almonds, and fresh mint. Ingredients : Duck meat, Pork meat, Onions, Dates (dates,