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and beautiful - the Santoku for serious cooks
the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli
A dedicated vegetable knife with carbon steel sharpness and stainless protection
Finish: Kurouchi - hand-forged black scale finish
and detail work where a larger knife would be unwieldy
Tsunehisa Shiro White Steel & Stainless Clad Kiritsuke Knife 210mm - Made in Japan J. A. Henckles and beautiful - the SantokuExperience Shirogami in the Prestige Kiritsuke Profile The Tsunehisa Shiro White Steel Kiritsuke 210mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding the Kiritsuke's distinctive angled tip and flat blade profile with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 210mm Flat blade profile with angled
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