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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
enter and verify programs in supervisory control and data acquisition systems* If you require RPL Kits with comprehensive benchmarking
Units of competency AHCMDC402 Monitor medicinal cannabis production for compliance and quality AHCMDC401 Apply security measures for medicinal cannabis * We can develop additional elective units that are not listed on request (Please contact us for further information)
measure and estimate familiar quantities for work Elective units FBPRBK2003 Assist sponge cake production FBPRBK2004 Assist basic bread production If you require RPL Kits with comprehensive benchmarking
allowing you to:
ERF Checklist-CPCCWP3004 Apply waterproofing remedial processes Learner Guide egg and farinaceous dishes GroupPlease contact us for more information!
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US$ 80.00
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