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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Priced accordingly
Single-bevel geometry - sharpen on the flat (ura) side only with a very light touch
The full-tang
The funayuki - literally "going on boat" - was the knife Japanese fishermen carried aboard to clean and fillet their catch
Aogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel
Muneishi Aogami Damascus Santoku 180mm Kurouchi Made in Japan Nakiri Knife Priced accordinglyExperience the Edge of a True Japanese Master Blacksmith Steel: Aogami #2 (Blue Paper) carbon core with stainless steel cladding (Sanmai) Hardness: 63 64 HRC Blade Length: 180mm Total Length: 325mm Edge: Double bevel, hand sharpened Finish: Kurouchi (black forge scale) Handle: Oval Honoki wood with black pakka wood collar Weight: 140 150g Origin: Made in Japan (Echizen) Completely hand forged by third generation master blacksmith Kosuke Muneishi in
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