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evolving over time into a more viscous expression of wildflowers
well-balanced tannins
We suggest a rich Chocolate Paté
From the winery: Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season
There is an earthy feel to the wine with grippy
Franco M. Martinetti, Gavi Year:2011 evolving over time into aFrom winery: Gavi certainly is and always has been one of the most prestigious autochthonous Italian white wines, as witnessed by the recent award of the D. O. C. G. appellation, which gives further value to this splendid Piedmontese white. This interpretation wants to emphasize its best traits: the inviting pale straw yellow colour calls for immediate tasting, while the nose reminds one of scents of white blossoms, chamomile, ripe peach and citrus
