Alalunga - Hake in Green Sauce chopstick rest Nine Dedicated Pockets: Organized and

Nine Dedicated Pockets: Organized and secure storage for your knives and tools

The round shape earns its keep too: pair it with a suitable donabe or yukihira pan and you're set up for sukiyaki

Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)

Style: Gyuto Blade Length: 180mm Overall Length: 330mm Weight: 132g Blade Height @ Heel: 46mm Bevel: Double Bevel Spine Thickness @ Mid: 1

Style: Gyuto Blade Length: 210mm Overall Length: 360mm Weight: 148g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 3

Alalunga - Hake in Green Sauce chopstick rest Nine Dedicated Pockets: Organized andAlalunga Hake in Green Sauce European hake cooked in salsa verde, the classic green seafood sauce built from parsley, onion and garlic. Alalunga takes this regional staple and prepares the hake right in it, which is exactly what you want with flakey white fish. Parsley, garlic, olive oil and a bit of salt give the whole tin a rich, vibrant flavour. Serve it with toasted bread and sliced tomatoes, or bring in some roast potatoes and turn it into a