Yoshimune Aogami Blue #2 Damascus 33-Layer Sujihiki 240mm - Walnut Octagonal Handle oval plate Flatten the stone periodically with

Flatten the stone periodically with a lapping plate or flattening stone

flat blade excels at the push-cutting and pull-cutting techniques of Japanese cuisine

narrow blade with hollow-ground air pockets along the flat that prevent smoked salmon and delicate fish from sticking

A versatile slicer that handles both raw fish and cooked meats with equal confidence

Weight: 150g

Yoshimune Aogami Blue #2 Damascus 33-Layer Sujihiki 240mm - Walnut Octagonal Handle oval plate Flatten the stone periodically withExperience Aogami Blue #2 Damascus Precision in a Sujihiki The Yoshimune Aogami Blue #2 Damascus 33 Layer Sujihiki 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 33 layers of Damascus iron, hardened to 61 63 HRC. Striking Suminagashi Damascus aesthetics and a dedicated slicing blade built for proteins and sashimi. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon