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Like aged fine whiskey or wine or tea - aging an oil can add layers of complexity and character in a way that no other process can duplicate
Species: Likely Malaccensis and Beccariana
It's really special
captivating incense - and the quality in recent years has left me wanting something to replace the crap being sold for the Nag Champa Incense that is a mere shadow of years past
Merci and enjoy
Thai Thaqueel Ateek 1950's - Trat / Phnum Samkoh / Pursat Border - Pure Artisan Thai / Cambodi Oud Oil - Dehn al Oud Weight:3 g (Quarter Tola) Standard Quarter Tola Like aged fine whiskey orThai Thaqueel Ateek 1950's Trat Phnum Samkoh Pursat Border Pure Artisan Thai Cambodi Oud Oil Dehn al Oud Jungle : Trat Phnum Samkoh (Pursat) Thai Cambodi Border Species : Crassna Wild Distillation : The Distillation Family told us it was most likely 1952 or 1953, but since they weren't 100% positive, I'm simply calling this "1950's". Distilled in India, traditional set up Profile : Ateek Profile Fruit, Incense, Varnish and Resin **Clean, Airy, Ozone,
US$ 100.50
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