Learning and Assessment Kit-SIRCCPM006 Develop a pharmacy product and service range Course Units of competency ICTNWK541 Configure

Units of competency ICTNWK541 Configure

Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency MEM16006 Organise and communicate information MEM18055 Dismantle

Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry

fillers and bleach MSFFF2016 Apply surface coatings by hand MSFFL2031 Remove existing floor coverings MSFSF2016 Operate a steam press * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learning and Assessment Kit-SIRCCPM006 Develop a pharmacy product and service range Course Units of competency ICTNWK541 ConfigureOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to