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The Tsunehisa Sakimaru Sujihiki is a specialist slicing knife with a distinctive tanto-style tip (sakimaru)
a rolled edge
9cm blade puts precision exactly where you need it
Experience Ginsan Stainless Steel with a Bold Red Handle
and the LCD display switches between metric and imperial at the touch of a button
Vintage Japanese Gyuto Knife 180mm Made in Japan ๐ฏ๐ต 1192 Toulouse Rectangular Lasagne Dish The Tsunehisa Sakimaru Sujihiki isA vintage unbranded Japanese Gyuto double bevel carbon steel with a wood handle, made in Japan. A compact 180mm chef's knife suited to smaller hands or tighter bench space, with the thin spine and fine tip characteristic of Japanese kitchen knives. Specifications Blade length: 180mm Overall length: 300mm Spine: 0. 7mm Steel: Carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition
