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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Cherries are then de-pulped and placed in sealed barrels for 40 hours
the coffees are washed with clean water and soaked for another 16-18 hours to create that distinct crisp acidity unique to coffees in this region
Farm: Finca El Paraiso
Diego Bermudez and the team at Finca El Paraiso in Cauca Colombia are often known for their meticulous processing and inventive methods
Jose is a 19 year old aspiring producer who has a deep passion for coffee
Raul Perez - Guatemala Geisha (Extra-Light) Cherries are then de-pulped andThis is our second year working with Raul, the Perez family and his wonderful geishas. This coffee is from his farm, El Llano, and is floral with sweet peach acidity and a silky coconut finish.
US$ 180.14
US$ 143.31
US$ 145.73
