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Ancient alluvial river terraces provide for a superb mix of soils over gravelly
In 2001 Piero Antinori inaugurated a new phase for Villa Antinori
The sparkling process starts after the addition of selected yeasts directly to the must
the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique
From the winery: Tasting note by V̩ronique Boss-Drouhin
Antinori, Marchese Antinori, Chianti Classico Year:2010 Ancient alluvial river terraces provideFrom the winery: This rounded, full bodied wine is the result of careful selection of the best Sangiovese and Cabernet grapes grown in the Tignanello vineyard. The wine is placed in new barriques where it completes malolactic fermentation by the end of the year and is aged in barriques for about 14 months. This is followed by 12 months maturing in the bottles.
US$ 14.95
US$ 192.80
US$ 205.40
