Fleur de Sel Size:125g The farmers use fresh mountain

The farmers use fresh mountain spring water and certified organic methods to cultivate these wholesome premium mung beans

tender tea leaves

lavender petals and ginger grown in the Javanese countryside

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Soak in plenty of fresh water in the fridge overnight or at least 2 hours

Fleur de Sel Size:125g The farmers use fresh mountainOur award winning Fleur de Sel sea salt is hand harvested in coconut tree trunks in Amed on the tropical coast of East Bali. The salt farmers use traditional methods applied since hundreds of years and pristine sea water to produce this delicate and mineral rich salt. Fleur de Sel is the first harvest of premium salt crystals that rise naturally to the surface. The sea salt produced in East Bali is known for its high quality and refined taste. In the