Ata Rangi Martinborough, Pinot Noir Year:2011 Thanks to a skilful blend

Thanks to a skilful blend of three traditional Bordeaux grape varietals (Cabernet Sauvignon

5 tonnes per acre

notes of ripe red fruit on the nose over a very elegant balsamic background

The palate entry is seductively light but the wine seems to expand in the mouth to become rich and muscular

with flavours of honey

Ata Rangi Martinborough, Pinot Noir Year:2011 Thanks to a skilful blendFrom the winery: More than three decades later backed by a string of awards and accolades Ata Rangi is well established in 25 international markets and has an enviable reputation as one of the New World's most respected Pinot Noir producers. And Clive was right Martinborough has transformed from a rural backwater to a laid back, charmingly rustic wine village with a cluster of cafes, restaurants, quirky boutiques and a day spa; a popular destination