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The parchment is sometimes ‘footed’ after fermentation
the beans go to the Café Occidente Nariño cooperative for a final quality assessment
Roasted May 28
Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value
When FELLOW set out to design the ultimate coffee scale
Nestor Lasso - Colombia Geisha Hario The parchment is sometimes ‘footed’Impressions: Citrus, Floral, Sugar Cookie Process: Washed with Thermal Shock Producer: Nestor Lasso Variety: Gesha Altitude: 1850 MASL Region: Huila Country: Colombia Farm: El Diviso Roast Level: Light Harvest: Summer 2023 250G This Gesha is one that sparkles with a bright citrus acidity, beautiful florals and a lingering sweetness that reminds us of favourite holiday sugar cookies. Nestor and his brother Adrian took over their family farm and made
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