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France from a single mass of carbon steel - the blade length favoured by professional French chefs for its balance of reach
The Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding
and easier to control for extended prep sessions
Experience French Precision at the Most Versatile Paring Size
hardened to 60-61 HRC
Tsunehisa VG10 Brown Pakka Gyuto Knife 240mm - Made in Japan serrated set France from a single massExperience VG10 Damascus at Its Most Accessible The Tsunehisa VG10 Brown Pakka Gyuto 240mm is handmade in Echizen, Japan a long, thin gyuto with a VG10 core forged between two layers of damascus patterned stainless steel, finished with a hammered tsuchime surface and an octagonal brown rosewood handle. The Specs Steel: VG10 stainless core San Mai (Suminagashi forged) 61 HRC Cladding: 2 layers damascus patterned stainless steel Finish: Tsuchime
US$ 375.38
US$ 161.70
US$ 14.79
US$ 15.99
US$ 14.79
