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When allowed to stand in the glass beautiful perfumed notes of jasmine flower emerge (classically identifying it as Eagles Nest
chewy tannins on the finish
with touches of toast as well as red fruits
secondary barrel-ferment mocha/coffee characters that will integrate further to become more Burgundian like with bottle age
discreet brightening on the rim
Boekenhoutskloof The Chocolate Block 2023 Jeroboam Soligo When allowed to stand inBoekenhoutskloof's The Chocolate Block 2023 presents a captivating aromatic profile with distinctive olive, mulberry and peppercorn notes. This medium to full bodied red blend showcases remarkable vibrancy, underpinned by refined, fine grained tannins that provide structure without heaviness. The composition74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% Viogniercreates a juicy, harmonious expression with a lively, persistent
