Mini Bar Chocolate Bar Silicon Mould Topper icing or water to stick

icing or water to stick on

Chocolate Mould de-molding is very easy and never breaks your cakes/muffinsMulti-use - The mold can be used to make multiple items including soap

Endure temperature range: -40~230 degrees Celsius

press the head of the cutter down through the sugar paste until it cuts through the paste and touches the surface below

or cookies74pcs alphabet letter and Symbols

Mini Bar Chocolate Bar Silicon Mould Topper icing or water to stickFeature: Chocolate Mould de molding is very easy and never breaks your cakes muffinsMulti use The mold can be used to make multiple items including soap, chocolate, cake, muffin, pastry, ice cube, and so onColor: Random Material: SiliconeHeat and Cold resistance Withstands 60 C TO 260 COven, OTG, Freezer, Microwave Safe. Food GradeChocolate Moulds are made of 100% food grade silicone material, innocuous, non radiate. Non stick finish. Temperature