Tsunehisa SW Washiji Gyuto Knife 240mm - Made in Japan - Buffalo Horn Magnolia Handle Nakiri knife Aogami steel - blue paper

Aogami steel - blue paper steel - at the core

The Tortoise Bread Knife

Distinctive Look

This series uses 440c high-carbon stainless steel laminated in stainless damascus cladding - a combination that delivers excellent edge retention and corrosion resistance at 61 HRC

The Kitchen Knives ID Nakiri 150mm Kurouchi is hand-forged in Magetan

Tsunehisa SW Washiji Gyuto Knife 240mm - Made in Japan - Buffalo Horn Magnolia Handle Nakiri knife Aogami steel - blue paperExperience Swedish Stainless Steel with a Washiji Finish in a Classic Gyuto The Tsunehisa SW Washiji Gyuto 240mm is made in Japan from Swedish stainless steel (SW) with a stepped grind and washiji finish a refined, low maintenance everyday gyuto with a traditional octagonal magnolia handle and buffalo horn ferrule. The Specs Steel: Swedish stainless (SW) San Mai Finish: Washiji (fine hammered texture) Blade length: 240mm Edge grind: Double bevel (50