Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
'Fred' is his basic table red
A blend of Cabernet Sauvignon
and that is what János Hajduz and Krisztián Farka are working with for Bodrog Bormuhely
followed by an additional week of traditional open top fermentation before pressing
Anina Verde
Vin Noe 'Salt & Pepper' Vin de L'Union Europeene 2024 region_Lilantio Pedio 'Fred' is his basic tableThis is one of Jons newest cuvees blending Pinot Noir from Burgundy with Chasselas and Merlot from Baden, Germany. It is light and refreshing with a slightly spicy white pepper edge. Jeremy Hernandez
US$ 156.00
US$ 112.50
US$ 50.00
US$ 194.00
US$ 25.00
