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artichokes with ham
TASTING NOTES A tightly wound balance of minerality and citrus
slightly sweet lovely as an aperitif or a perfect accompaniment to a light dessert or a creamy cheesecake
Martinborough has transformed from a rural backwater to a laid-back
this Riesling works well for both starters and fish dishes
Michel Rolland, Mariflor Pinot Noir Year:2011 artichokes with hamFrom the winery: Four hectares of Pinot Noir were planted in 2002, the unique plot of land with this grape variety on the Campo of Clos de los Siete. The first Mariflor Pinot Noir was made in 2005. The grapes are vinified, with no pumping, using gravity, in small thermoregulated vats, manual punching, then in new barrels in which the wine is left to age on the lees for 12 to 14 months. The production is only 12,000 to 15,000 bottles depending on the
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