Spring 2024 Bangwai small trees natural tea gardens never had we tried such

never had we tried such a complex and deep tea from that area

The liquor feels playful in the mouth

This tea is made of 70% 1 bud/2 leaves and 30% 1 bud/3leaves and was given a light oxidation

it means the soils get dry quickly after the rain and the gardens are struggling to get their nutrients

Ten years of tea trade taught us to be vigilant

Spring 2024 Bangwai small trees natural tea gardens never had we tried suchSpring 2024, natural tea gardens of Bangwai A unique terroir, reminding of both Jingmai and Yiwu Pleasant mouthfeel, soft character and good endurance This is a great daily drinker if you like a solid mouthfeel with plenty of upfront sweetness. Despite the young age of the trees, the soup feels decently thick and has a characteristic fruity fragrance. This is the kind of tea you can enjoy for hours, using long steeping times, it fits well both gongfu