Monstera Adansonii 'Swiss Cheese' - 4" Pot - NURSERY POT ONLY red slender stems that rise above

slender stems that rise above the foliage

Unique Design: Each pot features a one-of-a-kind appearance due to the blending of recycled materials

Its taken off as a houseplant and fairly recently become much in demand

The wooden base includes a strong magnet

Ideal temperatures range from 70–85°F (21–29°C) during the day and no lower than 55°F (13°C) at night

Monstera Adansonii 'Swiss Cheese' - 4" Pot - NURSERY POT ONLY red slender stems that rise aboveBotanical Name: Monstera adansonii Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant Description: The Swiss Cheese plant, gets its name from its large, heart shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.