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and rock chopping across meat
A serious tool for cooks who prep in volume
The octagonal rosewood Wa handle with black pakka bolster is the premium option in the Tsunehisa VG10 range
Experience Echizen Craftsmanship in an Aogami Super Gyuto
Hone regularly on a ceramic rod or leather strop
Yoshimune Ginsan Silver #3 Nashiji Gyuto 210mm - Walnut Octagonal Handle shun knives and rock chopping across meatExperience Ginsan Stainless Precision in a Nashiji Gyuto The Yoshimune Ginsan Silver #3 Nashiji Gyuto 210mm is a stainless clad chef's knife built for cooks who want carbon steel level sharpness without the maintenance. Ginsan (Silver #3) stainless steel, hardened to 60 HRC, with a rustic nashiji pear skin finish and a walnut octagonal handle. Precision, low maintenance, and a blade that rewards proper sharpening. The Specs Steel: Ginsan (Silver #3
US$ 100.00
US$ 21.49
US$ 25.99
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US$ 33.49
US$ 36.00
US$ 120.00
US$ 84.00
US$ 34.00
US$ 48.00
