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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Steel: 1084 High Carbon Steel
Diameter: 30cm
whole fish
and bacon on a flat
The addition of tungsten and chromium to the base carbon steel gives Aokami superior edge retention compared to Shirogami (White Steel)
Vintage Japanese Yanagiba Knife 200mm High Carbon Steel 1680 Double Bevel Steel: 1084 High Carbon SteelExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel High Carbon Steel for Sashimi and Sushi. Steel: High carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke,
