Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Greater Than weapons… This cultural incursion caused

weapons… This cultural incursion caused seismic changes to the lifestyles of some islanders

With notes of sweet vanilla

the freshness of mineral nuances and white flowers

peace and love

“KAIJIN” means “Seaman” in Japanese

Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Greater Than weapons… This cultural incursion causedOne of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced Nijo barley from the Okayama Prefecture and longterm aged in first fill sherry barrels to create a delightfully rich and elegant tasting Shochu. Packaged in Mino ware pottery made in the eastern part of Mino of Toki and Tajimi City in Gifu Prefecture. ABV 25%