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baking cornbread
rectangular blade making full contact with the board on every stroke for clean
keener edge than stainless and responds exceptionally well to sharpening
slicing vegetables
San Mai construction with a Shirogami #1 carbon steel core
Imanishi Suihei-Kun #220 Correction Stone Pois baking cornbreadKeep Your Whetstones Flat with the Imanishi Suihei Kun #220 The Suihei Kun is an essential tool for any serious sharpener. A dished or uneven whetstone produces inconsistent edges the Suihei Kun corrects that, restoring a perfectly flat surface so your stones perform at their best every time. Specifications Brand: Imanishi () Type: Flattening correction stone Grit: #220 Soaking: Required before use Dimensions: 206mm x 65mm x 32mm Weight: 632g Origin:
