Bu Lang Shan 布朗山 Vintage/Terroir:Bu Lang Shan - Spring 2012 including picking up and dropping

including picking up and dropping off to airport and train stations

layers upon layers of liquified rock unfold

An indigenous cultivar with so much character that it is forbidden to be an ingredient when blending Da Hong Pao

Adzuki Beans

Early Spring 2022: Savory and floral — like eating corn in the most exquisite sea breeze

Bu Lang Shan 布朗山 Vintage/Terroir:Bu Lang Shan - Spring 2012 including picking up and droppingVintages: Bu Lang Shan Spring 2015: Bold, full, powerful, gently umami and floral Bu Lang Shan Spring 2012: Earthy with dried fruit notes. 2012 was a particularly good year for Pu Er. Even for a tea as aggressive as Bu Lang Shan, a sense of elegance embraces all the notes.