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all destemmed fruit fermented on skins for 21 days
Aged on lees in a mix of varying sized oak barrels and concrete eggs
Tannins are minimal and juiciness is maximum
The grapes are then destemmed and crushed to be returned to vats to finish their fermentation in classic maceration but without extraction
Made up of Shiraz
2022 - LES BOTTES ROUGES - Arbois Blanc Chardonnay "Leon", Jura wine all destemmed fruit fermented onLon Chardonnay 2022 is a natural wine crafted by JB Menigoz & Florien Klein, in the Jura. This 12% white wine is made with Chardonnay grapes and aged for 18 months in 500L old oak Foudre barrels This tastes exactly as you want it to! Delightful, overly ripe pear, chamomile, yellow apple, mineralic touches & salt. A Chardonnay from Arbois aged for 18 months in 500L barrels. This natural white wine, grown on clay loam soils, offers aromas of fresh
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