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there develops Alain Brumont four outstanding vintages
and to stay in alsacian tradition with coq au vin
and a finish that lasts for nearly 45 seconds
This younger wine brings the consumer closer to the taste of Montalcino's wines and accompanies a large range of different foods
and crushed rocks
Joseph Drouhin, Gevrey-Chambertin PICOLIT there develops Alain Brumont fourFrom the winery: Tasting note by Vronique Boss Drouhin "Gevrey Chambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their
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US$ 190.00
US$ 38.00
