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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
despite using the same method as for batch #4
Middle-grade fermented Pu-erh pressed into 357g cakes in 2016
The soup is thicker and Huigan deeper than in the Miyun cake
it has the potential to sustain long end-session steepings and will hopefully take you to the moon
they are the best of the region
Autumn 2024 Jingmai Shengtai Gushu despite using the same methodMid September 2024 Liu Dui natural tea garden Processed by hand in our factory Fresh autumnal fragrance, interesting sweetness We went back to Jingmai for the mid autumn festival and took advantage of the splendid weather to make a bit of tea. Our Liu Dui garden was sprouting, we haven't pruned it in years and the tea trees have grown quite tall. You can taste the quality of the material, we were really surprised by how it performed at this time of
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