Spring 2007 Wuliang Shan Shengtai this allows the leaves to

this allows the leaves to heat less

restrained fragrance that comes our in the back of the mouth

whose young vivacity has turned into a refined experience over the years

Here are a few pictures of our visit to the village back in Summer 2012

Big trees from several ancient tea gardens of Jingmai Mountain

Spring 2007 Wuliang Shan Shengtai this allows the leaves toAncient tea gardens of Yi Cang Village, Wuliang Mountain Picked in Spring 2007 Processed in Yicang Wuhao tea factory Pressed into 357g pu erh tea cakes, aged in Puer City This tea was aged in Puer city since its production, therefore, it has aged in semi wet conditions and features complex notes of hay and tobacco. The bitterness is very pleasant, it coats the sides of the mouth and has a very special mouthfeel only found in semi aged teas. The Huigan