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barrel-fermented and oxidatively aged on lees in seasoned oak for 12 months
is a highly sought-after grape variety that is found on the north side of the Loire River roughly between the towns Orléans and Angers
2009 marks the start of organic certification by Ecocert
Stéphane uses only grapes he meticulously tends himself
combining complementary flavour profiles for greater complexity
Bonnet & Cotton 100% Cotton - AOC Cote de Brouilly 2021 Region_Jalisco barrel-fermented and oxidatively aged onVery old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a very focussed electric shock of fruit slick down the centre of the palate and a long resonating church bell of a finish.
