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donkey-pulled tahonas for crushing
ideal for hearty fare
orange blossom
The whiskey is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal
Beyond its role in cocktails
Punt e Mes Vermouth Castilla-La Mancha donkey-pulled tahonas for crushingOriginating in Turin in 1870, this iconic Italian vermouth blends sweet wine with quinine for a bold bittersweet depth. It pours dark brown with alluring aromas of damson, cherry, prune, cinnamon, vanilla, tobacco, and citrus peel. The palate delivers rich stewed fruit, clove, nutmeg, bitter orange, and quinine bitterness, rounded with licorice and herb complexity. This robust vermouth excels in Manhattan style cocktails or served over ice with soda.
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