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with purity and texture from the oak ferment with a great length
It's light and elegant
A complex and subtle 100% Syrah from the Northern Rhone Valley
Jean-Yves Péron is a young artisan patiently reviving ancient
yellow apple
2021 Château Barouilet - Bergerac Rouge "Larcin" domaine du mortier with purity and texture fromCarbonic maceration for around ten days then we uncover it. The grapes are then destemmed and crushed to be returned to vats to finish their fermentation in classic maceration but without extraction. The wine is then put into barrels or demi muids (600l barrels) all of at least 3 wines for around 10 months. It is then bottled without fining,filtration and sulfiting. Blend: Cabernet Sauvignon, Malbec, Merlot, Fer Servadou The identity of the fruit or
US$ 347.50
US$ 139.99
US$ 24.99
