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dusty rustic spices and finishes with a note of sour cherries with just enough umami and tannin to make it a contender for heavier fare like braised meats and rich cheeses
Le Gris de Coeur is made from pink-skinned varieties: Picpoul Gris
and he gained a new perspective on winemaking and progressive organic and biodynamic farming
A blend of old-wine indigenous
Clos Rougeard Saumur Champigny "Les Poyeux" 1.5L 2017 varietal_Negoska Requires 3-5 days to ship/pickup
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