Sauce | Italian Aglio Olio Pasta Sauce - Made With Cold Pressed Olive Oil - Vegan, No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku Tocopherol

Tocopherol

Ingredients: Rye Flour

ensuring maximum retention of natural enzymes and health benefits

Our cranberry juice is 100% natural

Test a piece of buckwheat soba noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)

Sauce | Italian Aglio Olio Pasta Sauce - Made With Cold Pressed Olive Oil - Vegan, No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku TocopherolThe original Italian Style Aglio Olio Pasta Sauce is a simple, classic Italian sauce made with garlic slivers sauteed in olive oil, finished with red chilli flakes, fresh basil and parsley. We have taken this to the next level by adding homemade sun dried tomatoes and blending it to a smooth paste to create an exceptionally versatile sauce which is not only great for pasta, but as a dip, a sandwich spread, a pizza sauce and even a condiment!