Gin Barrel Aged Coffee Classic Coffees Additional info - We'd suggest

Additional info - We'd suggest you to avoid washing with steel wool and wipe it after use

with a brightness that keeps drawing you back sip after sip

Single Estate Specialty Coffee

a tropical burst of lychee and mangosteen

A cup of Medium Roasted De Caf Coffee offers a warm aroma and a smooth

Gin Barrel Aged Coffee Classic Coffees Additional info - We'd suggestSingle Estate Specialty Coffee Introducing Gin Barrel Aged Coffee from Boothangudi Coffee Estate, an experimental coffee producer based in Chikmagalur. This specialty coffee is technically known as Experimental Anaerobic Fermented Arabica Naturals. Reference Taste Profile Black Current, Milk Chocolate, Prunes, Round juicy acidity, with nuanced aftertaste of Juniper spice Suggested Brewing Method Indian Filter, French Press, Aeropress, Moka Pot, Pour