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Our little north Italian blend of Barbera and Nebbiolo always show as this super juicy
spice and other red fruits - blood plum
our high country gamay
Here's the perfect summer red from Lewis
Stone fruit
2024 Charlie-Foxtrot Gamay Noir Deep dive Our little north Italian blendIt's back again, our high country gamay. Sourced from the beautiful Johansen vineyard in Tumbarumba. We use a few techniques like carbonic and whole berry maceration, generally around 4 weeks on skins. The big difference this year is the extrended maturation in Italian concrete. The wine spend 15 months in Nice Velo pyramids, formerly known as Isis, but thankfully renamed after the structure with a square base and triangular sides. Generous, full of
US$ 17.00
US$ 17.00
US$ 17.00
