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and an herbal edge
It comes as no surprise that Pia Carrau
I polished this off with a nice roast chicken and some carrots
Bernard hasn't really stopped being involved
All this is constructed on top of very fine
Piquenique Quince Cider Lopez Island 2021 style_White and an herbal edgeFrom the importer: An exciting project from Tess Bryant and Nick Coturri (son of Tony Coturri OG natural winemaker in Glen Ellen, CA). Piquenique wines ciders are using local fruit in the San Juan Islands, mostly apples right now, but will include field blends of mixed fruit fermentations in the future. They are total pros, and working absolutely naturally. Very exciting stuff in a remote part of the Pacific Northwest, in part due to their efforts to
